SAGKC member, Chef Amy is going to teach us to make a semla, a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway, and Latvia, associated with Lent and especially Shrove Tuesday in most countries. (Wikipedia)

The Swedish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. It is often eaten on its own, with coffee or tea. (Wikipedia)

Join us for a delicious afternoon. As always there will be extra treats for our guests so RSVP to reserve a seat!

RSVP at scandinaviakc@gmail.com so we have enough food.